Golden Yunnan - Black Tea
Harvested from Mengku heirloom varietal tea trees in China's southwestern Yunnan Province (the birthplace of tea) this Golden Yunnan (also known as Dian Hong) represents black tea at its finest. Masterfully oxidized into an auburn color flecked with golden buds, this black tea has an impressive strength, density, and refined finish. Rich, fragrant and naturally sweet with notes that dance between chocolate maltiness and a peppery spice.
This top-shelf black tea is heavenly all on its own but for those who love their cream and sugar, it's a sinful delight.
CONTAINS CAFFEINE
Available in Compostable Tea Bags and Loose Leaf
Ingredients:
Organic Black Tea
Brewing Instructions:
They're guidelines really...this is all up to you and your taste buds:
Step 1. Add 1 Sachet -OR- 1-2 tsp of loose leaf to your cup or tumbler.
Step 2. Add 8 oz. water at near boiling water (we like it at around 200°).
Step 3. Steep to taste (we like it at 4 minutes).
