Iccha Kariban - Green Tea
We are proud to have curated this single origin tea for your pleasure. This tea is newly developed in Kagoshima and made entirely of first flush leaves. The dark steamed green leaves produce a cup that is soft, floral, and very fragrant. This tea is full without being heavy and has no astringency
CONTAINS CAFFEINE
Available in Compostable Tea Bags and Loose Leaf
Brewing Instructions:
They're guidelines really...this is all up to you and your taste buds:
Step 1. Add 1 Sachet -OR- 1-2 tsp of loose leaf to your cup or tumbler.
Step 2. Add 8 oz. water at near boiling water (we like it at around 175°). Just remember that water boils at 212°, so if your water is bubbling, let it cool for a bit before pouring.
Step 3. Steep to taste (we like it at 2-3 minutes).
