This is an extremely tasty blend of Shu (cooked) Pu'er (pronounced POO-ar) and a widely used Chinese herb called Nuo Mi Xiang that gives this tea its "sticky rice" flavor (a delicacy known in Asian restaurants around the world). The result is smooth, toasty, warm, earthy, and slightly sweet, an utterly unique flavor.

Pu’er is commonly pressed into small individual pieces known as Tuo Cha which translates to "Dome" or "Bird's Nest". Enjoy this as you would any other “Loose Leaf”. Just add hot water and watch it “open up”.